Coffee Kettles
A gooseneck kettle gives you two things a normal kettle cannot: a slow, controlled pour and an exact water temperature. Both matter more in pour over than almost anything else.
Light roasts want 94–96 °C, darker roasts 88–92 °C and green tea as low as 70–80 °C — a variable temperature kettle lets you hit and hold each of those.
Delivered across Dubai, Abu Dhabi, Sharjah and the rest of the UAE.
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