Coffee Blends
A blend combines beans from several origins to build a profile that stays the same season after season. Where a single origin shifts as each harvest lands, a blend is designed to be repeatable — which is exactly what you want when you are pulling the same shot every morning.
Blends are usually the better choice for espresso and for milk drinks. The chocolate, caramel and nut notes that come through a cappuccino are far easier to build in a blend than to find in one farm's coffee.
Pair one with a grinder and a milk pitcher, and read our Spanish latte recipe for what to do with it.
ROR Stracciatella Cake Espresso Blend – Chocolate, Hazelnut & Dried Stone Fruit
Blend · South & Central America · 1,500–1,900 m
ROR Velvet Espresso Blend – Smooth Chocolate & Toffee Coffee Beans
Medium–dark blend · 550–1,800 m · mixed varieties
ROR Black Forest Espresso Blend – Chocolate, Caramel & Stone Fruit
Washed blend · 1,500–1,900 MASL · balanced
ROR Mud Cake Espresso Blend – Chocolate, Butterscotch & Dried Fruit
Blend · Central America & Africa · 1,500–1,950 m
ROR Intenso Espresso Blend – Chocolate-Covered Raisin
Espresso blend · chocolate-covered raisin
ROR Smooth Crema Espresso Blend – Chocolate & Roasted Almond
Chocolate, roasted almond · buttery mouthfeel
ROR Morning Blend – Cacao, Stone Fruit & Caramel Espresso Beans 250g
Everyday espresso · cacao, stone fruit, caramel
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