{"title":"Single Origin Coffee","description":"\u003cp\u003eSingle origin means the coffee comes from one farm, one co-operative or one region, rather than being blended. You taste the place — the variety, the altitude, the way the cherry was processed — instead of a house style built for consistency.\u003c\/p\u003e\u003cp\u003eEvery bag here lists the origin, the altitude, the variety and the process, taken from what the roaster publishes rather than invented for marketing. Filter roasts are lighter and show acidity and florals; espresso roasts are developed further for body and sweetness in milk.\u003c\/p\u003e\u003cp\u003eNew to single origin? Start with an Ethiopian natural for fruit, a Brazilian for chocolate, or a washed Rwandan or Kenyan for something clean and tea-like. Brew them in a \u003ca href=\"\/collections\/drippers\"\u003epour over dripper\u003c\/a\u003e and you will taste the difference most clearly.\u003c\/p\u003e","products":[{"product_id":"ror-costa-rica-sol-dorado-250g","title":"ROR Costa Rica Sol Dorado – Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR Costa Rica Sol Dorado — Anaerobic Natural Filter Coffee, 250 g\u003c\/h2\u003e\n\u003cp\u003eA fruit-forward Catuái grown at 1,900 metres in Santa María de Dota, in Costa Rica's Tarrazú region, and processed anaerobically as a natural. The altitude slows the cherry's development and the anaerobic ferment pushes the fruit forward, which is where the lychee and passion fruit come from.\u003c\/p\u003e\n\u003cp\u003eIt is produced by \u003cstrong\u003eMayra Solís Ureña\u003c\/strong\u003e at the \u003cstrong\u003eAlto el Vapor micro-mill\u003c\/strong\u003e, founded by the family in 2020 to take control of their own processing and traceability. They keep \u003cstrong\u003e85% of their land as primary forest\u003c\/strong\u003e, which protects the biodiversity around the farm and a local water source. Roasted for filter in the UAE by ROR.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e lychee, passion fruit, molasses and grapefruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e juicy and sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright, tropical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e high\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSanta María de Dota, Tarrazú\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMayra Solís Ureña\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm \/ mill\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAlto el Vapor Micro-Mill\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,900 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCatuái\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAnaerobic natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin, seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60, Chemex, Kalita Wave, pour over, batch filter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSustainability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e85% of the farm kept as primary forest\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e 15 g coffee to 250 g water at 94–96 °C, medium-fine, finish around 2:45.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKalita Wave or Origami:\u003c\/strong\u003e same ratio, gentler pulses — rounds the tropical fruit into something sweeter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced filter:\u003c\/strong\u003e brew onto ice. Anaerobic naturals are excellent iced; the passion fruit becomes the headline.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–7 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePour over drinkers who want fruit rather than chocolate\u003c\/li\u003e\n\u003cli\u003eAnyone trying an anaerobic natural for the first time\u003c\/li\u003e\n\u003cli\u003eIced filter through a UAE summer\u003c\/li\u003e\n\u003cli\u003eCupping flights alongside washed Central Americans, for contrast\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah. Pair it with a \u003ca href=\"\/collections\/drippers\"\u003eV60 dripper\u003c\/a\u003e and \u003ca href=\"\/products\/hario-v60-paper-filters\"\u003epaper filters\u003c\/a\u003e.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543878041895,"sku":"RR-2197","price":74.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":51543878074663,"sku":"RR-0005","price":74.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/CostaRica-SolDorado.png?v=1782503581"},{"product_id":"ror-ethiopia-shakiso-mesele-250g","title":"ROR Ethiopia Shakiso Mesele – Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR Ethiopia Shakiso Mesele — Natural Heirloom Filter Coffee, 250 g\u003c\/h2\u003e\n\u003cp\u003eAn heirloom lot from Shakiso in the Guji zone of southern Ethiopia, grown between \u003cstrong\u003e1,900 and 2,200 metres\u003c\/strong\u003e and processed as an aerobic natural. Guji sits high enough that cherries ripen slowly, and drying them whole leaves the fruit in the cup — which is why this tastes of grapes and dried mango rather than the lemon-and-tea profile people expect from washed Ethiopians.\u003c\/p\u003e\n\u003cp\u003eProduced by \u003cstrong\u003eMesele Kebede\u003c\/strong\u003e, who has over 20 years in coffee production and processes roughly 160 tonnes a year. Roasted for filter in the UAE by ROR.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e lavender, grapes, plums and dried mango\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e floral and tropical fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e smooth and juicy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright, fruity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetness:\u003c\/strong\u003e medium to high\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGuji, Shakiso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMesele Kebede — 20+ years in coffee, approx. 160 tonnes annually\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,900–2,200 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural (aerobic)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin, seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60, Chemex, Kalita Wave, pour over, batch filter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-2208\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e 15 g coffee to 250 g water at 94–96 °C, medium-fine, finish around 2:45.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex:\u003c\/strong\u003e scale to 30 g \/ 500 g for a cleaner, longer cup that suits the florals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced filter:\u003c\/strong\u003e brew onto ice — naturals from Guji are outstanding this way.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–7 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePour over drinkers who want fruit-forward Ethiopian character\u003c\/li\u003e\n\u003cli\u003eSpeciality cafés and slow bars running a rotating filter offering\u003c\/li\u003e\n\u003cli\u003eIced filter and cold brew in UAE summers\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside Kenyan and Rwandan coffees\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah. Brew it with a \u003ca href=\"\/products\/hario-v60-ceramic-dripper-02-set-white\"\u003eV60 ceramic set\u003c\/a\u003e and \u003ca href=\"\/products\/hario-v60-paper-filters\"\u003eHario filters\u003c\/a\u003e.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543878205735,"sku":"RR-2208","price":80.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":51543878238503,"sku":"RR-2211","price":80.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Ethiopia-ShakisoMesele.png?v=1782503593"},{"product_id":"ror-ethiopia-aura-250g","title":"ROR Ethiopia Aura – Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR Ethiopia Aura — Natural Anaerobic Heirloom, 250 g\u003c\/h2\u003e\n\u003cp\u003eAn heirloom lot from \u003cstrong\u003eYirgacheffe\u003c\/strong\u003e processed as a \u003cstrong\u003enatural anaerobic\u003c\/strong\u003e — the cherries ferment in a sealed, oxygen-free environment before drying, which concentrates the fruit into something closer to berry liqueur than to ordinary coffee.\u003c\/p\u003e\n\u003cp\u003eThe result is one of the more distinctive coffees ROR roasts: hibiscus and pomegranate up front, cranberry tartness through the middle, and a honeyed sweetness that stops it being merely sharp. If you have only drunk washed Yirgacheffe, this will not taste like the same origin.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e hibiscus, pomegranate, cranberry and white honey\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eYirgacheffe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural anaerobic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin, seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter — V60, Chemex, pour over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1030\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e 15 g to 250 g water at 93–95 °C. Anaerobics are intense — if it tastes overwhelming, go slightly coarser and cooler.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced filter:\u003c\/strong\u003e brew onto ice. Hibiscus and cranberry over ice is the best use of this coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid milk:\u003c\/strong\u003e the fruit acidity and dairy do not get along.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 7–10 days after roast — anaerobics need it — then use within four weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExperienced filter drinkers who want something unusual\u003c\/li\u003e\n\u003cli\u003eIced filter in UAE summers\u003c\/li\u003e\n\u003cli\u003eCupping flights and tasting sessions\u003c\/li\u003e\n\u003cli\u003eAnyone curious about anaerobic fermentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Default Title","offer_id":51543878500647,"sku":"RR-1030","price":96.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Ethiopia_Aura.png?v=1782503606"},{"product_id":"ror-guji-hambela-250g","title":"ROR Guji Hambela – Ethiopian Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR Guji Hambela — Natural Heirloom Filter Coffee, 250 g\u003c\/h2\u003e\n\u003cp\u003eHeirloom varieties from the \u003cstrong\u003eHambela region\u003c\/strong\u003e of Guji, Ethiopia, grown between \u003cstrong\u003e1,900 and 2,200 metres\u003c\/strong\u003e and processed as a natural. Hambela naturals are known for sitting in a sweeter, rounder place than the sharper Yirgacheffe profile — here it reads as sweet orange over black tea, with milk chocolate underneath holding it together.\u003c\/p\u003e\n\u003cp\u003eA good entry point to Ethiopian coffee for anyone who finds light filter roasts too sharp. Roasted in the UAE by ROR.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e sweet orange, black tea, milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright and balanced\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHambela, Guji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,900–2,200 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60, Chemex, pour over, filter drip\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin, seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1595\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e 15 g to 250 g water at 94–96 °C, medium-fine, finish around 2:45.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex:\u003c\/strong\u003e 30 g \/ 500 g — the longer, cleaner extraction suits the black tea character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter drip:\u003c\/strong\u003e 60 g per litre for a carafe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–7 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA first Ethiopian coffee — fruit-forward without being challenging\u003c\/li\u003e\n\u003cli\u003ePour over at home\u003c\/li\u003e\n\u003cli\u003eCafés wanting an approachable filter single origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543878730023,"sku":"RR-1595","price":45.6,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":51543878762791,"sku":"RR-2131","price":45.6,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Guji_hambela.png?v=1782503618"},{"product_id":"ror-brazil-pau-cerrado","title":"ROR Brazil Pau Cerrado – Single Origin Espresso Coffee Beans","description":"\u003ch2\u003eROR Brazil Pau Cerrado — Natural Red Catuaí Espresso Beans\u003c\/h2\u003e\n\u003cp\u003eA natural-processed \u003cstrong\u003eRed Catuaí\u003c\/strong\u003e from the Santos Dahab region of Brazil, grown at \u003cstrong\u003e1,130 metres\u003c\/strong\u003e. This is the classic Brazilian espresso profile and the reason so many house blends start with Brazilian coffee: low acidity, heavy body, and a chocolate-and-nut backbone that does not disappear under milk.\u003c\/p\u003e\n\u003cp\u003eRoasted in the UAE by ROR. Available in 250 g and 1 kg, whole beans or ground.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e baker's chocolate, roasted nuts, cacao nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium to full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low to medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSantos Dahab\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,130 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Catuaí\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso, cappuccino, latte, flat white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g \/ 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1665\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g in, 36 g out in 27–32 seconds at 92–93 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e where this coffee belongs — the chocolate carries straight through a flat white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka pot:\u003c\/strong\u003e grind a little coarser and pull it off the heat the moment it flows.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–10 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHouse espresso in cafés and offices\u003c\/li\u003e\n\u003cli\u003eAnyone who finds light, acidic coffee unpleasant\u003c\/li\u003e\n\u003cli\u003eMilk-based drinks at home\u003c\/li\u003e\n\u003cli\u003e1 kg buyers wanting an everyday bean\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"250g \/ Beans","offer_id":51543881089319,"sku":"RR-1665","price":28.8,"currency_code":"AED","in_stock":true},{"title":"250g \/ Ground","offer_id":51543881122087,"sku":"RR-2103","price":28.8,"currency_code":"AED","in_stock":false},{"title":"1Kg \/ Beans","offer_id":51543881154855,"sku":"RR-1664","price":120.0,"currency_code":"AED","in_stock":true},{"title":"1Kg \/ Ground","offer_id":51543881187623,"sku":"RR-2102","price":120.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Brazil_-_Pau_cerado.png?v=1782503658"},{"product_id":"ror-costa-rica-rivense","title":"ROR Costa Rica Rivense – Single Origin Espresso Coffee Beans","description":"\u003ch2\u003eROR Costa Rica Rivense — Natural Caturra \u0026amp; Catuaí Espresso Beans\u003c\/h2\u003e\n\u003cp\u003eA natural-processed blend of \u003cstrong\u003eCaturra and Catuaí\u003c\/strong\u003e from Rivense farm in Costa Rica, roasted for espresso rather than filter. Naturals are less common as espresso — the fruit can turn sharp under pressure — but at this roast level it reads as caramelised green apple and a winey sweetness sitting on milk chocolate.\u003c\/p\u003e\n\u003cp\u003eIf your house espresso is a Brazilian and you want something with more going on without losing milk compatibility, this is the step across.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e caramelised green apples, winey, milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e subtle fruit acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRivense\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCaturra \u0026amp; Catuaí\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso and milk-based — latte, cappuccino, flat white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g \/ 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1218\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g in, 36 g out in 28–32 seconds at 92–93 °C. If the apple note turns sour, go finer or hotter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat white:\u003c\/strong\u003e the milk chocolate comes forward and the fruit sits behind it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 7–10 days after roast — naturals need the extra rest — then use within four weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers bored of straight chocolate-and-nut blends\u003c\/li\u003e\n\u003cli\u003eCafés wanting a single origin on the second grinder\u003c\/li\u003e\n\u003cli\u003eHome machines with temperature control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"250g \/ Beans","offer_id":51543881580839,"sku":"RR-1218","price":42.0,"currency_code":"AED","in_stock":true},{"title":"250g \/ Ground","offer_id":51543881613607,"sku":"RR-2107","price":42.0,"currency_code":"AED","in_stock":false},{"title":"1Kg \/ Beans","offer_id":51543881646375,"sku":"RR-1219","price":144.0,"currency_code":"AED","in_stock":true},{"title":"1Kg \/ Ground","offer_id":51543881679143,"sku":"RR-2108","price":144.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Costa_rica_rivense_d0d2fa1a-5900-403e-900e-c03d3e0906b0.png?v=1782503674"},{"product_id":"ror-costa-rica-el-llano-250g","title":"ROR Costa Rica El Llano – Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR Costa Rica El Llano — Natural Java \u0026amp; Catuaí Filter Coffee, 250 g\u003c\/h2\u003e\n\u003cp\u003eA natural-processed lot from \u003cstrong\u003eDoga El Llano\u003c\/strong\u003e in Costa Rica, blending two varieties that behave very differently: \u003cstrong\u003eJava\u003c\/strong\u003e, an Ethiopian-descended variety that carries florals and tropical fruit, and \u003cstrong\u003eCatuaí\u003c\/strong\u003e, which brings body and sweetness. Dried as a natural, the result lands on caramelised pineapple and jammy berry rather than the clean citrus most Costa Rican coffee is known for.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter in the UAE by ROR.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e caramelised pineapple, strawberry jam and blackcurrant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e berry-like\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCosta Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDoga El Llano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eJava \u0026amp; Catuaí\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin, seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60, pour over, Chemex, batch brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1220\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e 15 g to 250 g water at 94–96 °C, medium-fine, finish around 2:45.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex:\u003c\/strong\u003e 30 g \/ 500 g — the longer contact time suits the Java component.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch brew:\u003c\/strong\u003e 60 g per litre for a fruit-led carafe coffee.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–7 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrinkers who have tried washed Costa Rican coffee and want the opposite\u003c\/li\u003e\n\u003cli\u003ePour over at home and slow bars\u003c\/li\u003e\n\u003cli\u003eAnyone curious what the Java variety tastes like outside Indonesia\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543895179559,"sku":"RR-1220","price":78.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":51543895212327,"sku":"RR-2106","price":78.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Costa_rica_El_Ellano.png?v=1782504552"},{"product_id":"ror-el-salvador-san-agustin-250g","title":"ROR El Salvador San Agustin – Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR El Salvador San Agustin — Natural Bourbon Filter Coffee, 250 g\u003c\/h2\u003e\n\u003cp\u003eBourbon grown at \u003cstrong\u003e1,730 metres\u003c\/strong\u003e on San Agustin farm in El Salvador and dried as a natural. Bourbon is the variety most Central American quality is built on — lower yielding than the modern hybrids, but sweeter — and processing it as a natural at this altitude pushes it into berry territory while keeping the florals.\u003c\/p\u003e\n\u003cp\u003eRoasted for filter in the UAE by ROR.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e floral, blackberry, blueberry and stone fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e bright and fruit-forward with a juicy finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEl Salvador\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSan Agustin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,730 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin, seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60, pour over, Chemex, batch brew\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1221\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e 15 g to 250 g water at 94–96 °C, medium-fine, finish around 2:45.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch brew:\u003c\/strong\u003e 60 g per litre — it holds up well in a carafe, which not every natural does.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex:\u003c\/strong\u003e 30 g \/ 500 g for a cleaner cup that lets the florals through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–7 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrinkers who want berry sweetness without going fully experimental\u003c\/li\u003e\n\u003cli\u003eCafés running a batch-brew filter offering\u003c\/li\u003e\n\u003cli\u003eA first step into natural-processed coffee from a washed-coffee background\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543895408935,"sku":"RR-1221","price":54.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":51543895441703,"sku":"RR-2109","price":54.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/El_salvador_7eb8cf39-2d9e-49fa-a19d-5ef66ddb6aa6.png?v=1782504563"},{"product_id":"ror-honduras-several-farms-250g","title":"ROR Honduras Several Farms – Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR Honduras Several Farms — Natural Lempira, 250 g\u003c\/h2\u003e\n\u003cp\u003eA natural-processed \u003cstrong\u003eLempira\u003c\/strong\u003e lot drawn from several high-altitude farms across Honduras, grown between \u003cstrong\u003e1,350 and 1,650 metres\u003c\/strong\u003e. Lempira is a Honduran-bred variety developed for leaf-rust resistance, and blending lots from several farms is what keeps a coffee like this consistent season to season rather than tied to one harvest.\u003c\/p\u003e\n\u003cp\u003eThe cup leans dark and sweet — grapes and molasses over cacao nibs — with a gentle citrus brightness that keeps it from going flat.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e grapes, molasses, cacao nibs and dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter:\u003c\/strong\u003e gentle citrus brightness with fresh fruit complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHonduras\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSeveral farms, high altitude\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,350–1,650 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eLempira\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso and milk-based drinks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1222\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g in, 36 g out in 27–32 seconds at 92–93 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e the cacao and molasses carry well through milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter:\u003c\/strong\u003e ROR's own notes suggest it works as filter too, despite the espresso roast profile — try 15 g \/ 250 g on a V60 if you want the fruit more forward.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–10 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers wanting fruit alongside the chocolate\u003c\/li\u003e\n\u003cli\u003eMilk-based drinks at home and in cafés\u003c\/li\u003e\n\u003cli\u003eAnyone who likes Brazilian espresso but wants more complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543895605543,"sku":"RR-1222","price":48.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":51543895638311,"sku":"RR-2112","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Honduras_dac04d1a-4813-422b-9649-8f0cfc071219.png?v=1782504576"},{"product_id":"ror-uganda-kamgengo-250g","title":"ROR Uganda Kamgengo – Single Origin Espresso Coffee Beans 250g","description":"\u003ch2\u003eROR Uganda Kamgengo — Washed Single Origin Espresso, 250 g\u003c\/h2\u003e\n\u003cp\u003eA washed lot from the slopes of \u003cstrong\u003eMount Elgon\u003c\/strong\u003e in eastern Uganda, grown at around \u003cstrong\u003e2,000 metres\u003c\/strong\u003e. Mount Elgon is an extinct volcano on the Kenyan border, and the coffee reads that way — closer to a Kenyan profile than to the heavy, woody robusta most people associate with Uganda. Washing it keeps the cup clean, so the lemongrass and honey come through instead of being buried under fruit.\u003c\/p\u003e\n\u003cp\u003eGrown from \u003cstrong\u003eNyasaland, SL14 and SL28\u003c\/strong\u003e — the SL varieties are the same ones that made Kenya's reputation. Roasted for espresso in the UAE by ROR.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e lemongrass, honey and milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e balanced citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUganda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMount Elgon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eapprox. 2,000 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNyasaland, SL14, SL28\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso, cappuccino, latte, flat white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1343\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g in, 36–40 g out in 27–30 seconds. The citrus acidity needs a slightly longer ratio than a Brazilian to settle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e the milk chocolate base holds up in a cappuccino; the lemongrass survives as a lift at the finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 7–10 days after roast for espresso, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers who want a brighter, citrus-led shot\u003c\/li\u003e\n\u003cli\u003eCafés looking for an African single origin on the second grinder\u003c\/li\u003e\n\u003cli\u003eAnyone curious about Ugandan arabica — it is nothing like the commodity reputation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543895802151,"sku":"RR-1343","price":48.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":51543895834919,"sku":"RR-2124","price":48.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/uganda_kamgengo.png?v=1782504591"},{"product_id":"ror-kenya-kachunyu-250g","title":"ROR Kenya Kachunyu – Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR Kenya Kachunyu — Natural SL28 \u0026amp; SL34 Filter Coffee, 250 g\u003c\/h2\u003e\n\u003cp\u003eFrom the \u003cstrong\u003eAguthi Farmers Co-operative Society\u003c\/strong\u003e in Kenya, grown between \u003cstrong\u003e1,500 and 1,800 metres\u003c\/strong\u003e from \u003cstrong\u003eSL28 and SL34\u003c\/strong\u003e — the two varieties Kenyan coffee's reputation is built on, bred in the 1930s for drought resistance and, as it turned out, for an intensity of blackcurrant acidity nothing else quite matches.\u003c\/p\u003e\n\u003cp\u003eThis lot is natural-processed rather than the washed treatment Kenya is better known for, which softens that famous acidity into something juicier: orange blossom on the nose, white peach in the middle, and a grape-soda sweetness on the finish.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e orange blossom, white peach, grape soda\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e light to medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright and juicy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm \/ co-operative\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eAguthi Farmers Co-operative Society\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,500–1,800 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSL28 \/ SL34\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBest brewing method\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60, pour over, Chemex, drip coffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin, seasonal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1344\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e 15 g to 250 g water at 94–96 °C, medium-fine, finish around 2:45.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex:\u003c\/strong\u003e 30 g \/ 500 g — clarity suits the floral top notes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIced filter:\u003c\/strong\u003e excellent. The grape-soda character is made for it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–7 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDrinkers who love Kenyan coffee but want it juicier than the washed classics\u003c\/li\u003e\n\u003cli\u003ePour over at home and in slow bars\u003c\/li\u003e\n\u003cli\u003eTasting flights next to Ethiopian naturals\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543896129831,"sku":"RR-1344","price":72.0,"currency_code":"AED","in_stock":false},{"title":"Ground","offer_id":51543896162599,"sku":"RR-2115","price":72.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Kenya_Kachunyu.png?v=1782504603"},{"product_id":"ror-ethiopia-organic-coffee-beans","title":"ROR Ethiopia Organic – Tega \u0026 Tula Heirloom Coffee Beans","description":"\u003ch2\u003eROR Ethiopia Organic — Tega \u0026amp; Tula Heirloom Coffee Beans\u003c\/h2\u003e\n\u003cp\u003eAn organic heirloom lot from the \u003cstrong\u003eTega \u0026amp; Tula\u003c\/strong\u003e estate in Ethiopia. Heirloom is not a single variety but the wild genetic mix that grows in Ethiopian forests, and it is the reason Ethiopian coffee tastes unlike anywhere else. Here it lands sweet and stone-fruited rather than citric.\u003c\/p\u003e\n\u003cp\u003eRoasted in the UAE by ROR for espresso and milk drinks. Available in 250 g and 1 kg, whole beans or ground.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e dried apricot, honey and sweet vanilla\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eROR do not publish an acidity, body or altitude figure for this lot. We would rather leave those rows out than fill them in with guesses.\u003c\/p\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTega \u0026amp; Tula\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHeirloom\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCertification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOrganic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso and milk base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso, cappuccino, latte, flat white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack sizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g and 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKUs\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1434 \/ RR-2111 (250 g) · RR-1438 \/ RR-2110 (1 kg)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g in, 38–40 g out in 27–30 seconds. Ethiopians usually want a slightly longer ratio than a Brazilian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlat white:\u003c\/strong\u003e the honey and vanilla carry through milk without needing sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 7–10 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEspresso drinkers who want sweetness rather than roast\u003c\/li\u003e\n\u003cli\u003eAnyone shopping for certified organic coffee in the UAE\u003c\/li\u003e\n\u003cli\u003eOffices and cafés buying the 1 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"250g \/ Beans","offer_id":51543896391975,"sku":"RR-1434","price":38.4,"currency_code":"AED","in_stock":false},{"title":"250g \/ Ground","offer_id":51543896424743,"sku":"RR-2111","price":38.4,"currency_code":"AED","in_stock":false},{"title":"1Kg \/ Beans","offer_id":51543896457511,"sku":"RR-1438","price":132.0,"currency_code":"AED","in_stock":false},{"title":"1Kg \/ Ground","offer_id":51543896490279,"sku":"RR-2110","price":132.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Ethiopia_Organic_d34e28aa-2697-4051-9204-40b381ac302b.png?v=1782504631"},{"product_id":"ror-rwanda-nyampinga-250g","title":"ROR Rwanda Nyampinga – Single Origin Filter Coffee Beans 250g","description":"\u003ch2\u003eROR Rwanda Nyampinga — Fully Washed Red Bourbon Filter Coffee, 250 g\u003c\/h2\u003e\n\u003cp\u003eA fully washed \u003cstrong\u003eRed Bourbon\u003c\/strong\u003e from the \u003cstrong\u003eNyaruguru District\u003c\/strong\u003e in southern Rwanda, grown between \u003cstrong\u003e1,700 and 2,000 metres\u003c\/strong\u003e. Nyaruguru sits on the edge of Nyungwe Forest, and the combination of altitude and old Bourbon stock gives the crisp, tea-like cup Rwanda is known for.\u003c\/p\u003e\n\u003cp\u003eFull washed processing strips the fruit away before drying, which is why this tastes of green tea and green apple rather than the jammy character of a natural. Roasted for filter in the UAE by ROR.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e green tea, green apple and maple syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e bright and crisp\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e naturally sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRwanda\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNyaruguru District\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,700–2,000 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFully washed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRecommended brewing\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eV60, Chemex, pour over, batch filter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePack size\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1488\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eV60:\u003c\/strong\u003e 15 g coffee to 250 g water at 94–96 °C, medium-fine, finish around 2:45.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChemex:\u003c\/strong\u003e 30 g to 500 g. The longer bed suits the tea-like body.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBatch filter:\u003c\/strong\u003e 60 g per litre. Holds its sweetness well in a dispenser.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–7 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFilter drinkers who prefer clean and crisp over heavy fruit\u003c\/li\u003e\n\u003cli\u003eTasting flights beside Kenyan and Ethiopian washed lots\u003c\/li\u003e\n\u003cli\u003eSlow bars and offices running batch brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah. Brew it with a \u003ca href=\"\/products\/hario-v60-ceramic-dripper-02-set-white\"\u003eV60 ceramic set\u003c\/a\u003e.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"Beans","offer_id":51543896654119,"sku":"RR-1488","price":51.0,"currency_code":"AED","in_stock":true},{"title":"Ground","offer_id":51543896686887,"sku":"RR-2119","price":51.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/Rwanda_Nyampinga.png?v=1782504643"},{"product_id":"ror-brazil-pau-mimoso","title":"ROR Brazil Pau Mimoso – Single Origin Espresso Coffee Beans","description":"\u003ch2\u003eROR Brazil Pau Mimoso — Natural Red Catuaí Espresso Beans\u003c\/h2\u003e\n\u003cp\u003eA natural-processed \u003cstrong\u003eRed Catuaí\u003c\/strong\u003e from Pau Mimoso in Brazil, grown at \u003cstrong\u003e1,130 metres\u003c\/strong\u003e and roasted for espresso and milk-based drinks. Low acidity, a medium-to-full body and a chocolate and roasted-nut profile — the dependable end of the Brazilian spectrum, and an easy coffee to dial in.\u003c\/p\u003e\n\u003cp\u003eRoasted in the UAE by ROR. Available in 250 g and 1 kg, whole beans or ground.\u003c\/p\u003e\n\n\u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour:\u003c\/strong\u003e baker's chocolate, roasted nuts, cacao nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBody:\u003c\/strong\u003e medium to full\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidity:\u003c\/strong\u003e low\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCoffee specifications\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePau Mimoso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,130 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRed Catuaí\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoast profile\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEspresso \/ milk-based\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCoffee type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSingle origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSizes\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g \/ 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eGrind options\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWhole beans or ground\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRoasted by\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eROR Coffee Roastery, UAE\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSKU\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRR-1667\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso:\u003c\/strong\u003e 18 g in, 36 g out in 27–32 seconds at 92–93 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk drinks:\u003c\/strong\u003e the intended use — it keeps its character through a 200 ml flat white.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoka pot and stovetop:\u003c\/strong\u003e a natural fit for this profile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshness:\u003c\/strong\u003e rest 5–10 days after roast, then use within four weeks of opening.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIdeal for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEveryday house espresso\u003c\/li\u003e\n\u003cli\u003eOffices buying 1 kg at a time\u003c\/li\u003e\n\u003cli\u003eBeginners dialling in a new machine — forgiving and consistent\u003c\/li\u003e\n\u003cli\u003eAnyone who takes their coffee with milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSpecifications as published by \u003ca href=\"\/collections\/ror\"\u003eROR Coffee Roastery\u003c\/a\u003e, who roast it in the UAE. Sold and delivered by CurioBox across Dubai, Abu Dhabi and Sharjah.\u003c\/p\u003e","brand":"ROR","offers":[{"title":"250g \/ Beans","offer_id":51543897440551,"sku":"RR-1667","price":37.2,"currency_code":"AED","in_stock":false},{"title":"250g \/ Ground","offer_id":51543897473319,"sku":"RR-2104","price":37.2,"currency_code":"AED","in_stock":false},{"title":"1Kg \/ Beans","offer_id":51543897506087,"sku":"RR-1666","price":132.0,"currency_code":"AED","in_stock":false},{"title":"1Kg \/ Ground","offer_id":51543897538855,"sku":"RR-2105","price":132.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0991\/1448\/4007\/files\/brazil_-_mimoso_af343999-04b4-450d-93f1-5bc7885faf6c.png?v=1782504682"}],"url":"https:\/\/curiobox.ae\/collections\/single-origin-coffee.oembed","provider":"CurioBox","version":"1.0","type":"link"}